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※ Download: Best restaurants in siesta key
Armands Circle, or Downtown Venice for oysters and shooters, or dig in at the Deck with classic American fare. Why waste your valuable beach time in parking lots and big-box stores when you can enjoy our comfortable surroundings, friendly staff and extensive selection right here on Siesta Key.
There may be no better place on the key to hoist an Old Fashioned with a date or celebrate a promotion with friends. Situated on the north end of Siesta Key Village, the restaurant sits adjacent to , The Hub Baja-Grill and The Beach Club.
Javascript Error Detected - Image: Fish, lobster, scallops, lamb and pork round out the entrée options.
For the rest of us, it conjures memories of the Summerhouse, which opened on the island in the 1970s. Sarasotans dined there, but they also tied the knot, celebrated bar and bat mitzvahs, conversed awkwardly before prom and took cooking classes there before it closed in 2004. Image: This new Summer House has nothing to do with the original. Evan Gastman, the chef, says the name is intended as an homage to Mattison and a nod to Siesta Key history. Situated on the north end of Siesta Key Village, the restaurant sits adjacent to , The Hub Baja-Grill and The Beach Club. In addition to working at Summer House, Gastman oversees the food at those three locations; all four are owned by Michael Granthon and Chris Brown. There may be no better place on the key to hoist an Old Fashioned with a date or celebrate a promotion with friends. Steaks sit in the literal center of the Summer House menu, with filet mignons, New York strips, sirloins, ribeyes and a 40-ounce porterhouse for two. Gastman highlights the provenance of his beef, which comes from Revier Cattle Company in Minnesota and Niman Ranch in California, both known for their sustainable and humane practices. Seasoned lightly, the steak delivers pure beefiness. It might seem like one of the more boring options on the menu, but the half-bird is as juicy as a watermelon, with a perfect crispy, crackly exterior. Forget the half-chicken; bring me a whole one next time, please. Image: Fish, lobster, scallops, lamb and pork round out the entrée options. Sides are straightforward and well-executed. The only question mark? Siesta Key is changing. Masses buzz around the Village even out of season, the county has given the public beach facilities a sleek facelift and.
There may be no better place on the key to hoist an Old Fashioned with a date or celebrate a promotion with friends. For the rest of us, it conjures memories of the Summerhouse, which opened on the island in the 1970s. Reservations for parties of 6 or more welcome. This popular eatery remains on top because of the friendly staff and decent seafood prices. Experience what many already know when it comes to excellent dining in Sarasota. Must Do Dining Authentic Southern Italian Cuisine Expect the very best with made-to-order seasonally inspired chef-prepared dishes. Masses buzz around the Village even out of season, the county has given the public beach facilities a sleek facelift and. Casual waterfront dining on South Siesta Key. Open Sundays during season. Other popular menu items include the Mahi lettuce wraps, the ribs, the lobster bisque, ahi tuna, and the shrimp tostadas. Experience comfortable elegance with a Mediterranean flair perfect for families or romantic dining. Open Mon-Sun 11:00AM - 2:00AM Savor the island spirit at Siesta Key Oyster Bar!.
